OUR SHEEP CHEESES
farmstead
A mixed milk cheese: creamy Jersey cow milk & bold sheeps milk. A mild, smooth flavor with a sweet finish.
Affinage: aged 12-18 months
romano
Made with ancient Italian recipes, our Romano has a dry and slightly salty taste. – excellent with any pasta!
Affinage: aged 12-18 months
manchego
California sheep & an old-world Spanish recipe- our manchego is buttery with a medium sharp finish.
Affinage: aged 12-18 months
peppercorn
Our buttery manchego with spicy rainbow peppercorns that adds a wonderful spice level -great for cooking
Affinage: aged 12-18 months
bleu
A century-old tradition: sheep milk bleu cheese. We carry it on the practice with our creamy, savory and sweet bleu with a classic finish.
Affinage: aged 12-18 months
gouda
Our most unique sheep milk cheese creation- creamy, soft cheese & a bold, buttery smooth finish. The cheesemakers favorite with Sheep milk!
Affinage: aged 12-18 months
