OUR SHEEP CHEESES

farmstead

A mixed milk cheese: creamy Jersey cow milk & bold sheeps milk.  A mild, smooth flavor with a sweet finish.

Affinage: aged 12-18 months

romano

Made with ancient Italian recipes, our Romano has a dry and slightly salty taste. – excellent with any pasta!

Affinage: aged 12-18 months

manchego

California sheep & an old-world Spanish recipe- our manchego is buttery with a medium sharp finish.

Affinage: aged 12-18 months

peppercorn

Our buttery manchego with spicy rainbow peppercorns that adds a wonderful spice level -great for cooking

Affinage: aged 12-18 months

bleu

A century-old tradition: sheep milk bleu cheese. We carry it on the practice with our creamy, savory and sweet bleu with a classic finish.

Affinage: aged 12-18 months

gouda

Our most unique sheep milk cheese creation- creamy, soft cheese & a bold, buttery smooth finish. The cheesemakers favorite with Sheep milk!

Affinage: aged 12-18 months